Oven baked cod with a red pesto crust on a chorizo and roasted new potato salad
Pan seared duck breast with a dark port and peppercorn sauce on a bed of curly kale with thyme buttered carrots and new potatoes
Lemon pesto crusted salmon fillet on a bed of wilted spinach and sweet potato mash with a cherry tomato compote
Chicken breast stuffed with a red wine and mushroom duxelle, wrapped in parma ham on a Mediterranean new potato salad and topped with a white wine and shallot sauce
Mignon of pork in a rich Hungarian tomato sauce on a bed of crème fraiche mash and served with garlic pan fried courgettes
Linguini Tiepoli with chicken and pine nuts in a tomato and pesto sauce
Grilled Ribeye steak with a classic sauce au poivre, rustic chips and roasted Mediterranean vegetables.